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Sweet Oat-Walnut Crisps – The Healthy Alternative

HMT News TeamHMT News Team  April 8, 2022

Sweet Oat-Walnut Crisps are versatile biscuits that can be whatever you’d like them to be. A delicious cracker to stack your cheese and other toppings onto or a sweet treat with some tea. These crisps can act as a healthy alternative to cookies and crackers! 

Preparation time 30 minutes
Total time 45 minutes
Yields two dozen (24) 

Preparation time – 30 minutes

Total time – 45 minutes

Yields – two dozen (24) 

Sweet Oat-Walnut Crisps | Healthier Me TodayIngredients:

  • 1 ½ rolled oats
  • 1 cup spelt flour 
  • ¼ cup plus 2 tablespoons of packed brown sugar
  • ½ teaspoon baking soda 
  • ½ kosher salt
  • ½ cup of finely chopped walnuts
  • ¼ cup of flaxseeds
  • 1 stick of cold unsalted butter cut into small cubes
  • ¼ cup of cold sour cream 


  1. Preheat your oven to 350°F/180°C
  2. Add the oats, flour, sugar, baking soda, walnuts, flaxseeds, and salt in a large bowl.
  3. Add the butter and work it into the dry ingredients, or you can use a pastry mixer. 
  4. Do this until small pea-sized balls form. 
  5. Stir in the sour cream until it’s all just combined. 
  6. Place dough onto a sheet of parchment paper and then another one on top. Roll out the dough between the paper. It should be 12 ½ by 12 inches in size and inches thick.
  7. Use a sharp knife or pizza cutter and cut into 4 by 1 ½ rectangle.
  8. Place them in parchment paper-lined baking sheets. Make sure they are about ½ inch apart from each other.
  9. Put in the freezer for 10 minutes.
  10. Take them out and bake for 12 to 14 minutes rotating halfway through. Once the edges are golden and the middle is crispy, take them out.
  11. Transfer baking sheets to a cooling rack and let them cool completely.

Sweet Oat-Walnut Crisps | Healthier Me TodayNotes From Healthier Me Today

  • Sweet Oat-Walnut Crisps can be stored for up to 5 days in an airtight container at room temperature.
  • They make a great addition to a charcuterie board.
  • Perfect snack for children’s lunch boxes.
  • Versatile and can be used as sweet and savory or both! Try them with butter, raspberry jam, and brie cheese.

HMT News Team

HMT News Team 

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