This quick Quick Dumpling Dipping Sauce is a delicious dip that can be added alongside other dishes apart from just dumplings. Try it with steamed vegetables, rice, and samosas. If you’re in a pickle and have dinner guests coming over or aren’t in the mood to slave away in the kitchen, this dipping sauce will be a lifesaver.

Servings – a dozen dumplings

Ingredients:

• ¼ cup + 1 tablespoon of soya sauce
• 2 tablespoons rice wine vinegar 
• 1 teaspoon sesame oil
• 1 tablespoon light – brown sugar
• Pale – green and white parts of scallion finely chopped

Directions:

1. Get whatever snack or meal you wish to eat with your dumpling sauce cooked and prepared.
2. Add the ingredients and combine them to form your dumpling dipping sauce.
3. If you like a deeper flavor, leave your sauce in the fridge or set it aside for a couple of minutes to ensure all the ingredients combine well and draw even more flavor out of each one.

Notes From Healthier Me Today

• Add chopped chile to your dumpling dipping sauce if you want a bit of a kick. Again, keep your chili’s in your dumpling dipping sauce overnight for extra flavor and a deeper flavor.
• This sauce works well with a wide variety of dishes, especially in the snack and finger food category.
• Use it to jazz up your ramen – you can add your delicious dipping sauce to any bowl of ramen to give it some needed extra punchy flavor. 
• Children will also love this dipping sauce, especially for their finger food. If you are a health-conscious parent, this will be a great addition to your little ones’ meal times.