Lemon blueberry cookies – Learn more with Healthier Me Today! Have a sweet craving for something that combines the tart flavors of lemon with the burst of freshness from blueberries? Look nowhere else! 

This article gives you the best recipes for healthy lemon blueberry cookies. These lovely snacks will satisfy your sweet taste while giving you a nutritional boost. Food and Recipe Blog Lemons for Lulu is a great inspiration for sweet treats!

Traditional Lemon Blueberry Cookies Inspired by Food and Recipe Blog Lemons for Lulu

Ingredients:

• To make your recipe, you will need half a cup of almond flour, one cup of whole wheat flour, and one cup of oats.
• 1/4 cup honey, 1/2 cup coconut sugar, and 1/4 cup melted coconut oil
• One egg
• To enhance the flavor, add one teaspoon of vanilla extract and one tablespoon of lemon zest.
• A half-teaspoon of baking soda
• 1 cup of fresh blueberries and 1/4 teaspoon of salt

Instructions:

1. To achieve the best baking outcomes, it is advisable to cover a baking tray with parchment paper and heat the oven to 350°F (175°C) beforehand.
2. Combine the whole wheat flour, oats, almond flour, coconut sugar, baking soda, and salt in a large bowl.
3. Whisk the melted coconut oil, honey, egg, lemon zest, and vanilla extract in another bowl.
4. Mix the dry ingredients thoroughly before gradually adding the wet ingredients.
5. Fold in the fresh blueberries gently.
6. Spread out the spoonfuls of cookie dough scooped onto the prepared baking sheet.
7. Bake for 12 to 15 minutes or until golden brown around the edges.
8. Before eating, let the cookies cool on a wire rack.

Gluten-free Lemon Blueberry Cookies Inspired by Food and Recipe Blog Lemons for Lulu

Ingredients:

• Almond flour, 1 cup
• A half-cup of coconut flour
• Melted 1/4 cup coconut oil
• 1/4 cup of maple syrup only
• Two tablespoons of lemon juice and one egg
• One teaspoon of vanilla extract and one tablespoon of lemon zest
• A half-teaspoon of baking soda
• 14 teaspoons of salt
• 1 cup of blueberries, fresh

Instructions:

1. Before baking, it’s essential to prepare the oven by preheating it to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing dish, combine almond flour, coconut flour, baking soda, and salt.
2. Melted coconut oil, maple syrup, egg, lemon juice, lemon zest, and vanilla essence should all be combined in a different bowl.
3. Stirring constantly, gradually incorporate the wet ingredients into the dry ones until a dough forms.
4. Fold in the fresh blueberries gently.
5. Place tablespoonfuls of the cookie dough on the baking sheet that has been prepped.
6. To achieve a uniform shape, gently press down on each cookie with the back of a spoon. Bake the cookies for 12 to 15 minutes until the edges turn golden brown. Allow the cookies to cool completely before serving.

Vegan Lemon Blueberry Cookies Inspired by Food and Recipe Blog Lemons for Lulu

Ingredients:

• Rolled oats, 1 1/2 cups
• almond flour, 1 cup
• 50 ml of coconut sugar
• a quarter cup of melted coconut oil
• 1/4 cup of maple syrup only
• Lemon juice, two tablespoons
• One teaspoon of vanilla extract and two teaspoons of lemon zest
• A half-teaspoon of baking soda
• 1 cup of fresh blueberries and 1/4 teaspoon of salt

Instructions:

1. A baking sheet should be lined with parchment paper, and the oven should be preheated to 350°F (175°C).
2. 2. Process the rolled oats in a food processor until they resemble fine flour.
3. Oat flour, almond flour, coconut sugar, baking soda, and salt should all be combined in a big bowl.
4. Melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla essence should all be combined in a different bowl.
5. The sticky dough will form as you gradually combine the wet and dry components.
6. Fold in the fresh blueberries gently.
7. Spread the spoonful’s of cookie dough as you drop them onto the prepared baking sheet.
8. With the back of a spoon, slightly flatten each cookie.
9. Bake for 12 to 15 minutes or until golden brown around the edges.
10. Before serving, let the cookies cool completely on a wire rack.

As a result, you may satiate your sweet desire while nourishing your body with these three best recipes for healthy lemon blueberry cookies. 

These cookies are brimming with the zesty flavor of lemon and the juicy goodness of blueberries, whether you like the traditional form, the gluten-free choice, or the vegan pleasure. 

Enjoy them as a dessert, a special surprise for loved ones, or a snack. Get ready to prepare these delicious treats by donning your apron, gathering the ingredients, and starting the baking process. 

Alternative Lemon Blueberry Cookie Recipes without Allergens Inspired by Food and Recipe Blog Lemons for Lulu

Gluten-free and nut-free lemon blueberry cookies are the first recipe variation.

Ingredients:

• 1 cup of oat flour without gluten
• a half-cup of tapioca flour
• a quarter cup of melted coconut oil
• 1/4 cup of maple syrup only
• One egg (or a flaxseed egg if you’re vegan)
• one teaspoon of lemon juice
• One teaspoon of vanilla extract and one tablespoon of lemon zest
• A half-teaspoon of baking soda
• 1 cup of fresh blueberries and 1/4 teaspoon of salt

Instructions:

1. Before starting, cover a baking sheet with parchment paper and heat the oven to 350°F (175°C).
2. Oat flour, tapioca flour, baking soda, and salt should all be combined in a bowl.
3. Melted coconut oil, maple syrup, eggs (or flaxseed eggs), lemon juice, lemon zest, and vanilla essence should all be combined in a different bowl.
4. Mix the dry ingredients thoroughly before gradually adding the wet ingredients.
5. Fold in the fresh blueberries gently.
6. Spread out the spoonful’s of cookie dough scooped onto the prepared baking sheet.
7. To ensure even baking, use the back of a spoon to gently press down on each cookie. Bake them for 12 to 15 minutes, or until the edges turn a golden brown color. Allow the cookies to fully cool before serving.

Note: Since this dish doesn’t contain nuts or gluten, it’s safe for people with food allergies or dietary restrictions.

Egg-free and Vegan Lemon Blueberry Cookies Inspired by Food and Recipe Blog Lemons for Lulu

Ingredients:

• Almond flour, 1 cup
• A half-cup of coconut flour
• A quarter cup of melted coconut oil
• 1/4 cup of maple syrup only
• Lemon juice, two tablespoons
• One teaspoon of vanilla extract and two teaspoons of lemon zest
• A half-teaspoon of baking soda
• 14 teaspoons of salt
• 1 cup of blueberries, fresh

Instructions:

1. A baking sheet should be lined with parchment paper, and the oven should be preheated to 350°F (175°C).
2. Almond flour, coconut flour, baking soda, and salt should all be combined in a mixing dish.
3. Melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla essence should all be combined in a different bowl.
4. Stirring constantly, gradually incorporate the wet ingredients into the dry ones until a dough forms.
5. Fold in the fresh blueberries gently.
6. To prepare, drop spoonful’s of cookie dough onto a baking sheet. Use the back of a spoon to gently press down on each cookie. Bake in the oven for 12 to 15 minutes, or until the edges turn a golden brown color.
7. Before serving, let the cookies cool fully.

Note: This dish is safe for vegans and others allergic to eggs because it doesn’t call for eggs and instead uses substitute ingredients.

Ultimate Recipes for Healthy Lemon Blueberry Cookies…

They are not only tasty but filled with beneficial components. Prepare yourself for some guilt-free eating with these delectable delights!

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