Hot chilli food and travel blog can assist if you are planning a trip and want to try some of the delicious hot cuisines Mexico offers. So, look no further! We will suggest some great places to get your chili on! We got your back.
Where To Find The Best Hot Chili Food When Traveling To Mexico
Cochinita Pibil
Hot chilli food and travel blog explains that Cochnita is another dish that can either be good or bad. It is made with a suckling pig that has been slowly roasted and spiced with achiote paste, which is made from a bright red seed that grows only in Mexico, bitter oranges, onion, cumin, and other spices.
The heat level depends on whether the chef uses habanero peppers. Habaneros are said to be some of the hottest peppers on the planet, and if you just put a few in your mouth without thinking, you’ll know what I mean. Even if your cochinita is mild and slightly sweet, like most, there is always a small bowl of red onions and habaneros sliced and soaked in lime on the table. If you put a little of that on your taco, you’ll see smoke coming out of your ears.
Aguachile
This spicy snack served on the coasts of Sinaloa needs to be paired with an ice-cold beer, or you might need more time to finish it, Hot chilli food and travel blog. Aguachile is similar to the Peruvian dish ceviche, made of raw fish, onions, and lime. In this version, raw shrimp is “cooked” with lime juice and mixed with freshly ground chili peppers (usually chile pique or a fresh green chili like serrano or jalapeno). The dish is called agua chile because the chilies are ground with water to make a sauce (pepper). This dish will make a day at the beach even hotter, but it’s so tasty you won’t mind.
Chiles Rellenos
Many people often think that chiles rellenos are not very spicy, but this is another Mexican meal that really can burn you if you are not careful. Because poblano peppers are used to make chiles rellenos, which are just stuffed peppers, most of the time with quesillo cheese and sometimes breaded and deep-fried, every time you eat, one is a roll of the dice. This is because most poblano peppers are not hot, but one in every handful is. You can’t do a test run like you can with salsa or mole, so the best thing to do is to order and hope for the best.
5 Restaurants To Try
1. Pujol In The City Of Mexico
Pujol is the first restaurant Hot chilli food and travel blog has on their list of the top places to eat in Mexico. This high-end restaurant is a favorite of Mexicans and people from other countries. Chef Enrique Olvera can tell you about Mexico’s rich culture and history through each dish at Pujol.
Even though Pujol’s dishes change with the seasons, you can always try its signature dish, Mole Madre, to taste the flavors of the native and Spanish culinary traditions, including a delicious ceviche.
2. Quintonil In The City Of Mexico
Quintonil is the next restaurant on our list of the top places to eat in Mexico. A restaurant that is well-known not only in Mexico City but also across the country and worldwide.
Quintonil, run by chef Jorge Vallejo, shows off the freshness of the new generation of young, talented chefs in Mexico and the best of the country’s fresh and local food. The tasting menu, which includes crab tostadas with a pinch of herbs and spices and a unique cactus sorbet that will prepare your taste buds for the next course, makes this one of the best restaurants in Mexico.
His fall menu has a recipe for Mexican roast chicken that will make you want more.
3. K’u’uk in Mérinda, Yucatán
Next on our list of the best restaurants in Mexico is K’u’uk, which means “sprout” in Mayan. It’s in one of the ancient Mayan capitals and has a great collection of vintage Mexican and Latin American wines.
On the other hand, its menu has authentic regional Yucateco dishes that change yearly, explains Hot chilli food and travel blog. The menu is split into fixed items and samplers. The beef tacos have always been a big hit, but you can only go right with something else on the menu.
4. Casa Oaxaca in Oaxaca City, Oaxaca
Hot chilli food and travel blog says they could only list the best restaurants in Mexico by including Oaxaca. Casa Oaxaca is a well-known restaurant in the cultural and historic district of Oaxaca City. It is known for its smell, taste, and color. Even though each dish has a classic Oaxacan flavor, Chef Alejandro Ruiz gives dishes like venison tamales with mole or rack of lamb in pineapple-and-vanilla sauce a more modern twist.
5. Las 9 Esquinas in Guadalajara, Jalisco
This famous restaurant in the capital of Jalisco doesn’t need a fancy location or decor to show that it’s one of the best in Mexico. Hot chilli food and travel blog reveals that Las 9 Esquinas is known for its traditional birria, a spicy goat stew from Jalisco. It has been a favorite of both locals and tourists for a long time and is a legendary restaurant in Guadalajara.
Try This Recipe At Home
One thinly sliced green chili 1 cup of crumbled feta
Perhaps you aren’t currently able to travel, but you are still craving that delicious spicy chili food. Why not try some recipes at home?
Hot chilli food and travel blog wants to share a fantastic Mexican street corn spicy soup recipe with you:
- 1 tbsp vegetable oil
- 3 drained 198g cans of sweet corn
- One small chopped onion, one large peeled and cut into 1-centimeter cubes
- 1 tsp smoked paprika, plus extra to serve
- 12 tsp cumin powder
- 900ml fresh vegetable stock
- One lime, half juiced and sliced thinly.
- Method
STEP 1:
Half the oil should be heated in a wide, deep pot over medium-high heat. Put in the sweet corn, trying to keep it in a single layer as much as possible. Leave the corn alone for 2 minutes so that the bottoms turn golden. Stir, spread out again, and repeat until the sweetcorn is golden and blackened in spots. Stir the food for another minute, then pour it into a large bowl.
STEP 2:
Add the rest of the oil to the pan and fry the onion and potato for 3–4 minutes, until the onion is cooked and the potatoes are pale gold. Add the spices, cook for another minute, and then pour in the stock. Put three tablespoons of the sweetcorn in a small bowl, then add the rest to the pan. Bring to a boil, then boil to a simmer, cover, and cook for 5–10 minutes or until the potatoes are soft.
STEP 3:
Take the pan off the stove and squeeze lime juice into it. Divide the soup into four bowls and top with the reserved sweetcorn, chili, lime slices, feta, and paprika. Use a hand blender or put the mixture in a blender to make it smooth and creamy how you like it.
The Best Chilli Food to Try in Mexico…
We hope you enjoy your spicy Mexican food experience, whether you can try a dish in Mexico, at a Mexican restaurant, or make something at home.
