4 Reasons to Try an Ace Pineapple Cider This Spring

Ace Pineapple Cider is perfect for you if you like pineapple! However, it is rather sweet and tastes sweetened again (juice was added after fermentation).

While many people would enjoy that, it tastes too much like juice. Surprisingly, it only has 175 calories despite being so sweet (most sweet ciders have 200 or more).

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4 Reasons to Try This Cider

This delicious beverage is excellent for the spring and summer. Here are some justifications for giving it a shot:

Tropical – The drink is perfect for low hot, and humid settings and was inspired by the House Family’s yearly trip to the stunning Hawaiian Islands.
Unusual – This cider has a sweet and sour flavor.
Flexible – The beverage can be drunk alone or combined with other beverages, including coconut rum, to make specialty drinks like Hawaii 5-0.
Quality – Ace Cider (The California Cider Company) has been making premium ciders since 1993 and produces Ace Pineapple Cider.

Taste The Sweetness of a Pineapple Cider

This cider is the ideal option to switch up your usual cider regimen. The first family-owned cider in the US, California Cider Company, produces this 5% ABV cider.

Since its founding in 1993, Ace has grown exquisite ciders in Sebastopol, Sonoma County, home to some of the world’s most renowned wineries and apple farms.

A unique combination of fermented apple base and pineapple juices is called ACE Pineapple Cider. The outcome is a delicious, tangy, and semi-sweet cider with a fantastic pineapple scent and a crisp finish.

It’s the perfect libation for summer parties or just sipping alone. This cider is not just sulfite-free and gluten-free but also organic.

You can relax knowing that you’re consuming a high-quality, h beverage because California Cider Company exclusively employs natural ingredients to make their ciders.

An Unique and Unforgettable Flavor

This cider provides an unmatched pleasurable experience, whether searching for something unique to drink at your next event or trying something new.

Even the pickiest palates will enjoy this cider’s sweet-tart flavor and gentle fizziness!

So go ahead and give it a shot; we’re confident you won’t be sorry. Ace Pineapple Cider has a distinct pineapple scent with nuances of apple.

On the palate, a light sweetness with apple-like undertones balances the pineapple’s crisp and sour flavor. The finish is well-balanced and enjoyable thanks to the lingering pineapple’s reviving acidity.

What Type of Alcohol is This Cider?

A premium handmade Ace Pineapple Cider combines fermented apple juice with pineapple juice. It has a 5% ABV in terms of alcohol.

It has a distinctive tropical aroma, a semi-sweet initial flavor, and a tart finish, making it ideal for people searching for something novel and energizing.

Who Produces Ace Cider’s?

Since 1993, the California Cider Company has produced Ace Cider in the center of Sonoma County, California. Sebastopol, where our family-run business is situated, is home to some of the best vineyards and orchards.

The freshest apples from neighborhood farms are combined with a range of tropical fruit tastes to create Ace Pineapple Cider, which is truly one-of-a-kind and reviving.

We allow our ciders to mature gently and naturally to ensure that all the flavors are fully established before being bottled for your enjoyment.

This cider is sure to please, whether sipped over ice on a steamy summer day or combined with your favorite dish.

Is it an Alcoholic Beverage?

Ace Pineapple Cider isn’t beer, though. It is a cider with a 5% alcohol by volume that is manufactured from fermented apple and pineapple juice.

Cider and beer enthusiasts will enjoy the cider’s wonderful pineapple aroma, semi-sweet initial flavor, and tart finish, making it a refreshing and drinkable beverage.

Origin of The Ace Cider

The California Cider Company, based in Sebastopol, California, produces Ace Pineapple Cider. The California Cider Company, established in 1993, was the country’s first cider to make pineapple cider.

On Highway 116, near Occidental Road, the cidery is about an hour north of San Francisco’s Golden Gate Bridge.

Ace Cider is a tasty and refreshing beverage ideal for any occasion because it is produced with real pineapple juice and excellent West Coast apples.

So make sure to try Ace Pineapple Cider if you’re searching for a refreshing and distinctive flavor. Since its introduction in 1993, California Cider Company has produced Pineapple Cider, a unique and delectable alcoholic beverage.

This semi-sweet cider has a 5% ABV and is perfect for the summer.

Any cider enthusiast will enjoy the lovely pineapple aroma, initial sweetness, and tart finish that adding pineapple juice to the fermented apple base gives the cider.

This cider has something for you if you’re looking for a gluten-free or organic choice. So go ahead and test it out right now!

Does Ace Cider Need to Be Refrigerated?

Yes, Ace Cider needs to be chilled. The down East cider’s flavor is preserved, and its shelf life can be increased by refrigeration.

It is best kept between 35 and 40 degrees Fahrenheit (2-4 degrees Celsius).

Ace Cider can become bad or have a sour flavor if it is not refrigerated, which also aids in preventing heat and light-related deterioration.

Between Beer and Cider Which is Healthier?

Both cider and beer are alcoholic drinks with a similar number of calories. However, beer has the advantage regarding sugar and carbohydrates because it usually has less added sugar than cider.

As a result, beer has a better nutritional profile than cider. Despite this, these drinks should still be consumed in moderation because excessive intake can harm one’s health.

The Ace Cider Story

Jeffrey House, who immigrated to the United States from the United Kingdom in the 1970s in search of opportunity but needed more money to get started, formed Ace.

His stunning girlfriend Angela followed him to the US from the UK after years of long-distance love, and they were married in Las Vegas.

Knowledge of the popular alcoholic beverage in the UK led Jeffrey to cider manufacturing in the apple orchards of Sonoma County, California, where he found success.

Jeffrey worked in the beer and cider industries while saving money for his company. In 1993, he launched Ace Cider, California’s Original down East cider Mill.

The Ace Cider Family

He had three boys during these years with his lovely wife, and he sent them to school so they would be ready for the changes ahead in the world.

Years later, having contributed to the development of the challenging the down East cider market in the United States, Jeffrey finds comfort and solace in the drive of his sons to go on growing the family cider company.

Reasons to Try Ace Pineapple Cider…

California Down East Cider Company produces the first family-owned cider in the US. In the stunning Sebastopol region of Sonoma County, California, just north of San Francisco, they have been producing Ace ciders since 1993.

They are surrounded by some of the world’s most renowned apple orchards and wineries. They experiment, taste, and perfect their down East ciders, hoping you’ll like them.