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Try These 6 Delicious 12 Inch Pizza Recipes Today!

12 Inch Pizza – Learn more with Healthier Me Today! It’s time to lay down the takeaway menu and pick up one of these homemade pie recipes when the moon hits your eye like a large 12 inch pizza pie!

You’ll find your favorite because we’ve included various pizza types and recipes for different diets.

Quick and Easy 12 Inch Pizza Dough Recipe

12 inch pizza - Healthier Me Today

Prep: 15 mins

  1. Cook: 20 mins
  2. Proof Time: 30 mins
  3. Total: 65 mins
  4. Servings: 4 to 8 servings
  5. Yield: 1 12 inch pizza crust

Without a doubt, pizza can be a filling and delectable supper. With just a little preparation, making it at home using our straightforward recipe, you can have a hot an

d crispy pie on the table in just over an hour. 

Pizza night is approaching, so get your table and toppings ready. Offer a variety of cheeses, vegetables, and cold cuts so that each guest can top how many slices in a large pizza with whatever they like—there is no wrong combination! 

This will make for a lively, engaging feast!

Our ingredients make a 12 inch pizza with 8 delicious pieces for the how many slices in a large pizza question, enough to feed 3 to 4 people. If you want to serve more pies, double the recipe. 

Alternatively, make both crusts and freeze one for later in the week. Roll the dough into an oiled,12 inch pizza pan or press it into a buttered, 9- or 10-inch skillet to make a thicker pizza crust. 

Before you begin, remember that yeast won’t bloom and the dough won’t rise if the water in your area has undergone a water softener or has been severely chlorinated; it’s always preferable to use bottled spring water rather than tap water for yeast doughs.

12 inch pizza - Healthier Me TodayIngredients:

  1. 2 1/2 teaspoons active dry yeast
  2. 1/2 cup warm water, 95 to 110 F
  3. 1/2 teaspoon sugar
  4. 1/2 teaspoon salt
  5. 1 tablespoon vegetable oil
  6. 1 1/2 to 2 cups all-purpose flour, divided; plus more for dusting 


  1. Assemble the ingredients.
  2. Stir the yeast and warm water together until the yeast is completely dissolved.
  3. Add the oil, salt, and sugar by stirring.
  4. Add 1 1/2 cups of flour. To make the dough workable without feeling too wet, combine the ingredients in the bowl and add more flour, if necessary.
  5. Briskly knead the dough on a board sprinkled with flour for three minutes. If the dough is still too sticky to knead, add additional flour, a tablespoon at a time. 

Once you’ve finished kneading it, it should feel smooth, and your hands should be clean.

  1. Place the dough in a basin that has been lightly greased, then flip it over and repeat.
  2. It should rise for about 30 minutes, or until it has doubled in size, in a warm, draft-free environment.
  3. Punch the dough to release the trapped air and improve the crust’s texture. Roll it out and flatten it into a skillet pan or a 12 inch pizza pan that has been buttered. 

If using a pan, press the dough up against the edges to create the crust.

  1. Add your preferred toppings and sauce.
  2. Pizza should bake for about 20 minutes at 400 F or until the edges brown. Dispense and savor!

1. Meat Lover’s Pizza Recipe

12 inch pizza - Healthier Me TodayIngredients:

  1. 1 (12-inch) ball of pizza dough, homemade or store-bought
  2. 1/2 cup pizza sauce, homemade or store-bought
  3. 1 1/2 cups shredded part-skim or whole-milk mozzarella cheese
  4. 1 cup cooked and crumbled sausage
  5. 24 pepperoni slices
  6. 4 slices bacon, cooked and crumbled
  7. 2 tablespoons grated Parmesan cheese
  8. Crushed red pepper flakes to taste


How many slices in a large pizza of pepperoni are added last, followed by grated Parmesan cheese? Let’s find out!

  1. Assemble the ingredients. Preheat the oven to 500F 
  2. Roll out the pizza dough into a roughly 12-inch circle on a board that has been dusted with flour. Additionally, you can extend it with your hands. It is not necessary for it to be an exact circle.
  3. Spread your desired pizza sauce evenly over the top of the dough after it has been placed on to the baking sheet. 
  4. Over the sauce, sprinkle 1 cup of the shredded mozzarella cheese. Add the cooked sausage and bacon crumbles on top of the cheese, then cover with the final 1/2 cup of cheese.
  5. Bake for 13 to 14 minutes at 475 F. The cheese and the dough must be completely melted.
  6. For those who enjoy a little spiciness, serve it with crushed red pepper flakes on the side.

2. Dairy-Free Gluten-Free Pizza

Ingredients for Dough:

  1. 1 teaspoon sea salt
  2. 1/2 teaspoon baking powder
  3. 1 tablespoon olive oil
  4. 3 cups gluten-free all-purpose flour
  5. 1 cup warm water
  6. 2 tablespoons unrefined cane sugar or white sugar
  7. 1 tablespoon active dry yeast

12 inch pizza - Healthier Me TodayFor the Pizza:

  1. 1/2 to 1 cup of store-bought or homemade pizza sauce
  2. 8 ounces of dairy-free cheese, shredded
  3. Assorted veggies for topping


  1. Make the Dough
  2. Assemble the ingredients.
  3. Oven temperature set at 375 F. Pizza pan or baking sheet, lightly oil.
  4. Warm water, yeast, and sugar should all be combined in a big mixing dish while stirring to blend. Give the mixture roughly five minutes to sit.
  5. Mix baking powder, sea salt, and gluten-free flour in another bowl.
  6. The flour combination and olive oil are added to the yeast mixture and then stirred until a soft dough forms. If additional water is required, it may be added up to 1/4 cup at a time.

Baking the pizza:

How many slices in a large pizza of this flavor? Let’s look at the assembling process!

  1. Assemble the ingredients.
  2. With your hands, form a ball out of the dough. Place the dough ball in the pan or baking sheet that has been prepared. 
  3. Working from the center out, push the dough with your hands or a rolling pin to flatten it to a thickness of between 1/8 and 1/4 inch.
  4. Bake the pan for 7 to 10 minutes or until some surface cracks appear.
  5. After removing the pan from the oven, spread pizza sauce onto the crust, leaving a 1/2-inch border.
  6. If using, sprinkle generously with vegetables and dairy-free cheese. If you want a crust with more color, brush it with olive oil.
  7. When the crust appears dry, place the pizza back in the oven and bake for another 20 to 30 minutes.
  8. Pizza should be taken out of the oven and given time to cool before serving.
  9. Serving hot. 

3. Vegan Pizza Dough


  1. 2 tablespoons olive oil
  2. 2 cups all-purpose flour, more as needed
  3. 1 teaspoon salt
  4. 1 package (2 1/4 teaspoons) of active dry yeast
  5. 1 cup warm water (105 F to 110 F)
  6. 1 tablespoon sugar

12 inch pizza - Healthier Me TodaySteps:

  1. Assemble the ingredients.
  2. The yeast, warm water, and sugar should all be incorporated slowly in a large mixing dish. Give the mixture time to bubble for around 5 minutes.
  3. Add the flour, salt, and olive oil. Continue adding flour as needed to create a soft dough. 
  4. The dough should feel sticky and pull away from the bowl’s sides.
  5. The dough should be kneaded on a lightly dusted surface for 5 to 7 minutes or until elastic.
  6. Place the dough in a basin that has been lightly greased, cover it, and let it rise for approximately an hour, or until it has doubled in size, in a warm location.
  7. After the dough has doubled in size, punch it down and turn it onto a surface lightly dusted with flour. The dough should be smooth and elastic after several minutes of kneading.
  8. Use the dough immediately, or securely wrap it in plastic wrap and store it in the fridge or freezer until ready.
  9. Enjoy.

4. Mexican Pizza


  1. 1 pound ground pork or chorizo sausage, raw
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 tablespoon olive oil
  5. 1 (16-ounce) bottle of taco sauce
  6. 1 (8-ounce) can of tomato sauce
  7. 1 tablespoon chili powder
  8. 1/8 teaspoon cayenne pepper
  9. 1/4 teaspoon freshly ground black pepper
  10. 1 (4-ounce) can of green chilies, drained
  11. 2 cans pizza dough, or enough pizza dough for 2 (12-inch) pizzas
  12. Cooking spray
  13. 4 cups shredded Colby Jack cheese, or Monterey Jack cheese

12 inch pizza - Healthier Me TodaySteps:

  1. Assemble the ingredients.
  2. Set the oven to 400 degrees. Set up the oven racks to evenly split the space into thirds. Utilizing both frames, you’ll rotate and move the pizzas as they cook.
  3. Cook the pork in a large skillet with the onion, garlic, and olive oil over medium heat, breaking up the meat with a fork as it cooks. 
  4. If required, drain. If you’re using chorizo, sauté the onions until soft before adding the meat and cooking for a few more minutes to render the fat and brown the meat.
  5. Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. 
  6. To integrate flavors, stir well and simmer on low heat for 5 minutes.
  7. Add drained green chilies and mix.
  8. Spread the pizza crust dough onto two cookie sheets, then coat the sheets with nonstick cooking spray.
  9. They should bake for 5 to 8 minutes or until just set.
  10. Both pizza crusts should have an even layer of s, followed by an even layer of shredded cheese.
  11. For 20 to 25 minutes, bake at 400 F, stirring once, until cheese is melted, bubbling, and starting to color. 
  12. To ensure that each cookie sheet has time on the top and lower baking racks, switch the cookie sheets halfway through the cooking period. 

This will guarantee that both pizzas bake evenly. Ensure that the pizzas have cooked evenly and that the bottoms of the crusts are browned.

  1. Slice, serve, and enjoy.

Vegetarian Version:

By leaving out the meat and including a can of washed and drained kidney beans, you can convert this pizza to vegetarianism. 

Sauté the garlic and onions in olive oil, add the beans, and continue with the recipe. 

Another option is substituting 2 cups of crumbled soy protein for the meat.

5. BLT Pizza


  1. 1 (12-inch) ball of homemade or store-bought pizza dough
  2. 1/2 cup mayonnaise
  3. 1 teaspoon dried oregano
  4. 1/2 teaspoon garlic powder
  5. 1/4 teaspoon black pepper
  6. 6 slices thick-cut bacon, cooked and crumbled
  7. 1 1/2 cups cherry tomatoes, halved or quartered
  8. 1 cup shredded mozzarella
  9. 1 1/2 cups romaine lettuce, chopped
  10. 1 tablespoon lemon juice

12 inch pizza - Healthier Me TodaySteps:

  1. Assemble the ingredients.
  2. Preheat the oven to 500 F. 
  3. Mayonnaise, oregano, garlic powder, and black pepper should all be combined in a small basin. 
  4. Place aside.
  5. Roll out the pizza dough with a rolling pin to a roughly 12-inch circle on a surface dusted with flour. Additionally, you can extend it with your hands.  
  6. On the dough, spread roughly half of the mayonnaise and herb mixture. 
  7. Most of the sliced cherry tomatoes and roughly half of the crumbled bacon should be added. Add some mozzarella cheese on top.
  8. Bake for 12 to 14 minutes, or until the cheese has melted and the crust is a light golden brown, after transferring the dough to a baking sheet and lowering the oven’s temperature to 475 F.
  9. The remaining cherry tomatoes, romaine lettuce, and cooked crumbled bacon should be sprinkled on top of the pizza after it has been removed from the oven.
  10. The leftover mayonnaise and herb mixture should now have some lemon juice added. Drizzle this over the romaine. 
  11. Serve warm.

6. Goat Cheese Pizza


  1. 1 (12-inch) ball of pizza dough, store-bought or homemade
  2. 4 ounces of goat cheese at room temperature
  3. 1 tablespoon olive oil
  4. 1 tablespoon milk, half-and-half, or cream
  5. 1/4 teaspoon dried oregano
  6. 1/8 teaspoon salt
  7. 1/8 teaspoon freshly ground black pepper
  8. 1 cup diced asparagus spears
  9. 1 cup peas
  10. 1/2 cup shredded fontina cheese
  11. 2 tablespoons freshly grated Parmesan cheese
  12. 1/2 cup pea shoots or other spring microgreens
  13. 1 pinch of crushed red pepper flakes

12 inch pizza - Healthier Me TodaySteps:

  1. Assemble the ingredients. Preheat the oven to 500F
  2. Roll out the pizza dough into a 12-inch circle on a board that has been dusted with flour. 

You may also form it into a circle or any other shape by stretching it with your hands.

  1. When the dough has been flattened out, place it on a baking sheet or, if you have one, a pizza stone.
  2. Goat cheese, olive oil, milk or cream, dried oregano, salt, and freshly ground black pepper should all be combined in a small bowl. 
  3. After properly combining all the ingredients, put the goat cheese mixture onto the prepared pizza crust.
  4. Before slicing your asparagus, remove the woody ends. Over the goat cheese, distribute the diced asparagus and the fresh peas. 
  5. Before baking, add some shredded fontina cheese on top.
  6. Bake for roughly 12 minutes until the fontina cheese is melted and the crust’s edges are softly golden brown, at 475 F in the oven. 
  7. If using, garnish with crushed red pepper flakes, pea shoots, or your preferred springtime microgreens and Parmesan cheese.

Delicious 12 Inch Pizza Recipes…

Making pizza at home allows you complete control over the ingredients making it the perfect dinner for families with fussy eaters. 

People who must adhere to dietary restrictions, or people who prefer things their way. Now for the true answer to how many slices in a large pizza? How ever many you want there to be! 

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Pia Vermaak

Pia Vermaak 

Pia Vermaak is the owner of the leading digital marketing and content writing company, MotherTyper. Her skill sets include degrees/certificates in beauty, psychology, business, and writing! MotherTyper has writers from all over the world with different races, genders, and backgrounds, ensuring the perfect piece is written, researched, and presented to you!